AMALGEROL S

The power for your soil

AMALGEROL S multiplies beneficial soil organisms, strengthens roots, boosts soil and plant health and helps build humus.

Vitalizes the soil
Strengthens the plants
Accelerates the straw rotting

DIRECTLY TO

Application
Product data

AMALGEROL S from AMALGEROL Tarım

What makes the difference?

AMALGEROL S propagates this beneficial type of bacteria, optimising the flow of nutrients. Many helpful soil bacteria and earthworms loosen and aerate the soil, making it friable, reducing erosion and silting.
AMALGEROL S strengthens the roots and boosts the number of mycorrhiza.
Soil bacteria release and mobilise bound nutrients, which can then be absorbed better via the enlarged root system and prevent chlorosis.
Azotobacteria collect the nitrogen from the air and deliver it to plants – free of charge!
Why use a biostimulant?

When soil life stagnates, the soil is inert and compacted. Waterlogging and erosion occur.
Plants have weak roots, are susceptible to disease, and nutrients are fixed or washed out.
The straw does not rot, and fungal decay occurs.
The all leads to poor harvest with insufficient quality.
THE ADVANTAGES
- revitalized soil is vital and crumbly
- water retention is increased
- the root system is enlarged
- the flow of nutrients optimised
- the plants are more resistant
- straw rotting is accelerated
- your yield and the quality are increased

How to use AMALGEROL S correctly:

APPLICATION RATE

each per hectare

WATER AMOUNT

At least 250 l/ha, if no additional indications.

Find your application area

Cereals

tillering (BBCH 20 - 30): 3 l
flag leave (BBCH 37): 3 l
beginning of flowering (BBCH 61): 3 l
straw decomposition: spray 4 l on straw, followed by shallow tillage/cultivator

Oilseed rape

autumn at 7 - 8 leaves stage (BBCH 17 - 18): 2 l
spring at stem elongation (BBCH 20 - 40): 4 l
beginning of inflorescence emergence (BBCH 50): 4 l

Maize

before tillage/cultivator: 5 l
at 4 - 8 leaves stage (BBCH 14 - 18): 5 l
straw decomposition: spray 5 l on straw, followed by shallow tillage/cultivator

Sugar beet

before tillage/cultivator: 5 l
beginning until completion of crop cover (BBCH 30 - 40): 3 x 5 l

Pea, Bean, Soybean

at 4 leaves stage (BBCH 14): 3 l, repeat if necessary
beginning of flowering (BBCH 61): 4 l

Sunflower

before tillage/cultivator: 5 l
at 6 - 8 leaves stage (BBCH 16 - 18): 5 l

Potato

between crop cover (BBCH 30) and 50 % tuber mass (BBCH 70): 4 x 3 l in 10 - 14 days intervals

Vegetables, onions

before seed: 5 l, followed by shallow tillage/cultivator
14 days after planting/emerging: 3 l, 2 - 3 times in 10 - 14 days intervals.

Strawberries

before flowering until fruit colouring: 3 x 3 l in 10 - 14 days intervals
September/October: 2 x 3 l in 10 - 14 days intervals
new plantation until 10 days after planting: 3 l

Pome fruit, stone fruit

Soil application
10 l in 1000 l water, apply on soil in early spring, tillering/cultivator if possible.
Foliar application
Development of stolons until flowering: 2 x 3 l in 10 - 14 days intervals
End of flowering until fruit colouring: 3 x 3 l in 10 - 14 days intervals

Grape vine

Soil application
10 l in 1000 l water, apply on soil in early spring, tillering/cultivator if possible
Foliar application
between leaf bud burst and flower buds closed: 2 x 5 l in 10 - 14 days intervals
between end of flowering and colouring of berries: 3 x 5 l in 10 - 14 days intervals, use 500 - 1000 l water / hectare if necessary